Tortilla Lasagne | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 tablespoon garlic infused olive oil (or regular olive oil)
• 1 onion (peeled and chopped)
• 1 red pepper (deseeded and chopped)
• 2 green bird's eye chillies (chopped with seeds)
• 1 teaspoon Maldon sea salt flakes (or 1/2 teaspoon pouring salt)
• 2 tablespoons fresh coriander stalks (finely chopped)
• 800 grams chopped tomatoes (2 cans)
• 1 tablespoon tomato ketchup
• 800 grams black beans (2 cans) drained and rinsed
• 500 grams canned sweetcorn kernels (2 cans) drained
• 250 grams grated mature goat's cheddar (or cheese of your choice)
• 8 soft flour tortilla wraps