Tortilla Lasagne | Nigella's Recipes | Nigella Lawson
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion.
Keywords
- Vegetarian
- Gluten Free
- Comfort
- Fun
- Mexican Inspired
- Partytime
- Egg Free
- Nut Free
- Bread
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Cooking tools:
- Oven
- Baking sheet
- Round ovenproof dish
- Stove
- Pan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Can opener
- Fine-mesh sieve
- Spatula
Ingredients
- 1 tablespoon garlic infused olive oil (or regular olive oil)
- 1 onion (peeled and chopped)
- 1 red pepper (deseeded and chopped)
- 2 green bird's eye chillies (chopped with seeds)
- 1 teaspoon Maldon sea salt flakes (or 1/2 teaspoon pouring salt)
- 2 tablespoons fresh coriander stalks (finely chopped)
- 800 grams chopped tomatoes (2 cans)
- 1 tablespoon tomato ketchup
- 800 grams black beans (2 cans) drained and rinsed
- 500 grams canned sweetcorn kernels (2 cans) drained
- 250 grams grated mature goat's cheddar (or cheese of your choice)
- 8 soft flour tortilla wraps
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