Nigella's Mexican Lasagne recipe
A hearty Mexican dish that's layered like a lasagne and sliced like a pizza.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hotcooking.co.uk.
Cooking tools:
- Springform pan
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp light olive oil or rapeseed oil
- 1 onion, finely chopped
- 1 clove of garlic, chopped
- 1 red pepper, chopped into small chunks
- 2 bird's-eye chilis, finely chopped (seeds included)
- 1 tsp sea salt flakes (or ½ tsp fine sea salt)
- 2 tbsp coriander stalks, chopped
- 2 tins chopped tomatoes (800g)
- 400ml water (swilled from the tomato cans, see intro)
- 1 tbsp tomato ketchup
- 2 tins black beans, drained and rinsed (roughly 480g when drained)
- 2 tins sweetcorn (roughly 450g total when drained)
- 250g Cheddar cheese, grated
- 1 pack tortillas (8 pieces, I use 50% wholemeal wraps)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tortilla Lasagne | Nigella's Recipes | Nigella Lawson
nigella.com
Mexican lasagne | MummyPages.uk
mummypages.co.uk
Mexican Lasagne Recipe | Biffen's Kitchen – Shop
biffenskitchen.com
Mexican Lasagne Recipe That’s Packed with Bold Flavor
aboutyogurt.com
Mexican Lasagne Recipe | Food Network UK
foodnetwork.co.uk
Mexican Lasagna • Tasty Recipes from Paulbeck's
paulbecks.com
Mexican Lasagna • Tasty Recipes from Paulbeck's
wp.paulbecks.com
Mexican Lasagna Recipe
sidechef.com