Honey-Mustard Chicken Tacos
These tacos with corn and peach salsa were some of our faves from last year so we're bring them back while peaches and corn are still in season. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Grill pan
- Stove
- Grill brush
- Pastry brush
- Baking dish
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Microwave
- Aluminum foil
- Refrigerator
Ingredients
- 1 1/2 Tbsp Honey
- 1 1/2 Tbsp Dijon mustard
- 1 1/2 tsp Soy sauce, low-sodium
- 2 tsp Vinegar, apple cider
- 1 Tbsp Cooking oil
- 1/4 tsp Paprika
- 2 Chicken breasts, boneless & skinless, halved
- 3 Tbsp + 1 1/2 Tbsp Honey-mustard marinade ((Ingredients listed separately))
- 8 Whole wheat tortillas, taco-sized
- 1 stalk Green onions, chopped
- 2 cobs Corn, kernels of
- 2 Peaches, chopped
- 1 Limes, juice of
- 1/2 tsp Coriander
- 1/2 tsp Paprika
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