Vanilla Pretzel Cookies | America's Test Kitchen
These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.
Keywords
- Desserts or Baked Goods
- French
- Make Ahead
- Cookies
- Holiday
Ingredients
- 1 large egg
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened
- 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces/78 grams)
- 1/4 teaspoon table salt
- 1 tablespoon vanilla extract
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
- 1 large egg white, lightly beaten with 1 teaspoon water
- 4 teaspoons turbinado sugar
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