Creole Shrimp Sauté Recipe
Succumb to the vibrant flavors of the South with this Creole Shrimp Sauté. Plump shrimp are enveloped in a rich, aromatic sauce spiked with traditional Creole spices, delivering a dish that's both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pixicook.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 0 oz Shrimp, Peeled and deveined
- Unsalted Butter, tablespoons
- Garlic, Minced, cloves
- Bell Pepper, Finely diced, each
- Celery, Finely diced, stalks
- Scallion, Sliced, each
- Old Bay Seasoning, teaspoons
- Beer, Preferably a lager, tablespoons
- Worcestershire Sauce, teaspoons
- Hot Sauce, to taste
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