Matcha Roll Cake – Wabi
Matcha Roll Cake This is a beautiful roll-cake that is easy to make once you get the hang of it. The key tip is to ensure the wet mixture is thick before adding the dry ingredients. Great for...
Ingredients
- 45g Standard Flour
- 10g Cornstarch
- 5g Matcha Powder
- 4 Large Eggs (Size 7)
- 100g Granulated Sugar
- 150ml Cream
- 15g Granulated Sugar
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