Cheat’s chickpea, pumpkin and roasted onion salad | FOODWISE
Toss a can of chickpeas and a dressing together to transform your leftover roast vegies into this hearty lunch salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 4 tbspn extra virgin olive oil
- 1 tbspn aged red wine vinegar
- 6 baby beetroot
- To taste salt flakes
- 400g pumpkin
- 2 medium red onions peeled and cut into quarters
- 1/2 cup extra virgin olive oil
- To taste freshly ground black pepper
- 2 small radicchio
- 1 medium ripe avocado
- 1 tin tinned chickpeas
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