Osso Buco Alsatian Way
Osso Buco Alsatian Way is a simple and tasty dish that suits the evenings of late winter. Veal meat has to be cooked slowly on low heat to catch the juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Pepper mill
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microplane
- Spoon
- Tongs
Ingredients
- 8 pieces Osso Buco
- 1 1/2 lb or 600 g cooked sauerkraut
- 1/2 teaspoon grated nutmeg
- 1 tablespoon cumin seeds
- 1/2 teaspoon cinnamon
- 80 g or 4 Tbsp honey
- 2 cups or 1/2 liter chicken broth
- 3 Tbsp olive oil
- Salt and pepper from the mill
More Like This
Osso Buco | Foodtalk
foodtalkdaily.com
Veal Osso Buco - Veal – Discover Delicious
veal.org
Delicious and Flavorful Slow Cooker Osso Buco Recipe
michiganplum.org
Osso Buco
somethingnewfordinner.com
Osso Buco (hands-off dinner)
jernejkitchen.com
Italian-Style Veal Osso Bucco - Classic Dish
tasteofsavor.com
OSSO BUCO | SLOW COOKER RECIPE | GOURMET MEAL
charlottefashionplate.com
Veal Osso Bucco – delicioso!
amalocal.com.au