Salmon with Braised Savoy Cabbage

Ingredients

• 2 tsp olive oil
• 3 cloves garlic, minced
• 1 small Granny Smith apple, peeled and thinly sliced
• 3/4 lb. all-purpose potatoes, peeled and cut into 1/2
• 1/2 cup thinly sliced carrots
• 2/3 cup chicken broth
• 3 cups shredded Savoy cabbage
• 2 cups shredded kale
• 2 tbsp balsamic vinegar
• 1/2 tsp salt
• 1-1/4 lbs. salmon fillets, cut into 4 equal servings
• 1/2 tsp sage