Pan-fried salmon with braised savoy cabbage Recipe | Samsung Food App
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Ingredients
- 2 tbsp olive oil, divided
- 1 thinly sliced onion
- 2 garlic cloves, minced
- 3/4 tsp salt, divided
- 5 cups thinly sliced savoy cabbage
- fresh pepper, to season
- 1 cup no-salt vegetable broth
- 4 salmon fillets, about 180 g each
- 1 thinly sliced green onion
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