Baked Graceburn & Stewed Peppers from The Cheese Life

Name: Baked Graceburn & Stewed Peppers from The Cheese Life
Ingredients: 1 red chilli, deseeded; 2 garlic cloves, peeled; juice of 1 lemon; 1 teaspoon honey; salt; 2 red (bell) peppers; 1 tablespoon oil (preferably from your feta); 250g (9oz) tomatoes, thinly sliced and deseeded (keep the seeds aside for later); 25g (1oz) caramelized onions (see page 52); 1 teaspoon smoked paprika; 200g (7oz) feta or Graceburn cheese, drained from oil; pepper; crusty bread, to serve

www.nealsyarddairy.co.uk

The Cheese Life is a book by Patrick McGuigan and Mathew Carver and features plenty of cheese heavy recipes. Patrick is a cheese writer whose work you may have read in the broadsheets. He has judged...

View full recipe on www.nealsyarddairy.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nealsyarddairy.co.uk.

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Ingredients

1 red chilli, deseeded
2 garlic cloves, peeled
juice of 1 lemon
1 teaspoon honey
salt
2 red (bell) peppers
1 tablespoon oil (preferably from your feta)
250g (9oz) tomatoes, thinly sliced and deseeded (keep the seeds aside for later)
25g (1oz) caramelized onions (see page 52)
1 teaspoon smoked paprika
200g (7oz) feta or Graceburn cheese, drained from oil
pepper
crusty bread, to serve