Potato Leek Soup recipe | PCC Community Markets

Name: Potato Leek Soup recipe | PCC Community Markets
Ingredients: 1 tablespoon olive oil; 2 to 3 leeks (about 1 pound), white and light green parts, halved and thinly sliced; 1 to 2 pounds Yukon gold potatoes, coarsely chopped; 6 to 8 cups water, vegetable or chicken stock; Salt and pepper, to taste; Heavy cream or butter (see note); Minced parsley or chives, for garnish

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Ingredients - 1 tablespoon olive oil - 2 to 3 leeks (about 1 pound), white and light green parts, halved and thinly sliced - 1 to 2 pounds Yukon gold potatoes,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

1 tablespoon olive oil
2 to 3 leeks (about 1 pound), white and light green parts, halved and thinly sliced
1 to 2 pounds Yukon gold potatoes, coarsely chopped
6 to 8 cups water, vegetable or chicken stock
Salt and pepper, to taste
Heavy cream or butter (see note)
Minced parsley or chives, for garnish