Layered Snow Crab Salad with Citrus Honey Vinaigrette
Citrus Honey Vinaigrette only augments the fresh flavour of Atlantic Canadian Snow Crab.
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Ingredients
- 1/2 of one Shallot finely, diced
- 1/2 Cup Honey
- 1/2 Cup Freshly squeezed lemon juice
- 1 whole Lime zest and juice
- 1/2 Cup Rapeseed oil
- 1 tbsp Dijon mustard
- 1 tbsp Chives, finely chopped
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