Smoky Pancetta Cod | Wild Salmon Recipe

Smoky Pancetta Cod | Wild Salmon Recipe

popsiefishco.com

Pancetta is a cured, spiced, and dried pork belly, similar to bacon but with more depth of flavor. Wrapped around one of our flakey and delicate pieces of cod, it elevates this dish to another level...

View full recipe on popsiefishco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Plate
  • Spoon
  • Tongs
  • Fork
  • Measuring spoon
  • Can opener
  • Colander
  • Serving platter

Ingredients

  • 8 thin slices of high quality smoked pancetta
  • 2 Popsie cod loins
  • 2 sprigs of fresh rosemary
  • 1 can of cooked lentils
  • 1 bunch (8 oz.) of fresh spinach
  • 1 TB red wine vinegar
  • 1 tsp olive oil

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