White’s Smoked Cod with creamy parsley sauce on garlic mash
Smoked Salmon Recipe: Mashed Potato Discs topped with Poached Cod and Parsley Sauce—Easy and Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 Grams Smoked Cod
- Mashed Potato
- 4 Cups of Cooked & Mashed Potato
- 1 Tbsp Butter
- 1/2 Tsp Minced Garlic
- 1 Egg
- Parsley Sauce
- 1 Tbsp Flour
- 3/4 Cup Milk
- 1/4 Cup Fresh Chopped Parsley
- Squeeze Lemon Juice
- Salt
- Pepper
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