Smoky Pancetta Cod | Wild Salmon Recipe | The Popsie Fish Co
Pancetta is a cured, spiced, and dried pork belly, similar to bacon but with more depth of flavor. Wrapped around one of our flakey and delicate pieces of cod, it elevates this dish to another level...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.
Ingredients
- 8 thin slices of high quality smoked pancetta
- 2 Popsie cod loins
- 2 sprigs of fresh rosemary
- 1 can of cooked lentils
- 1 bunch (8 oz.) of fresh spinach
- 1 TB red wine vinegar
- 1 tsp olive oil
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