Winter vegetable & tofu korma recipe | 106 calories | Happy Forks

Winter vegetable & tofu korma recipe | 106 calories | Happy Forks

happyforks.com

Winter vegetable & tofu korma: potatoes, cauliflower, tofu, onions, yogurt, cream, almonds, coriander leaves, oil, garlic, ginger root, salt, turmeric, cumin seed, coriander seed, pepper, cinnamon,...

Keywords

  • potatoes
  • cauliflower
  • tofu
  • onions
  • yogurt
  • cream
  • almonds
  • coriander leaves
  • oil
  • garlic
  • ginger root
  • salt
  • turmeric
  • cumin seed
  • coriander seed
  • pepper
  • cinnamon
  • cardamom
View Original

Share this recipe:

Ingredients

  • Spices · cardamom: 0.25 tsp, ground
  • Spices · turmeric · ground: 1.5 tsp
  • Spices · pepper · red or cayenne: 1.5 tsp
  • Spices · cumin seed: 1.5 tsp, whole
  • Spices · coriander seed: 1.75 tsp
  • Spices · cinnamon · ground: 0.25 tsp
  • Oil · sunflower · linoleic · (approx. 65%): 2 tbsp
  • Onions · raw: 2 medium (2-1/2" dia)
  • Ginger root · raw: 1 tbsp
  • Garlic · raw: 4 clove
  • Potatoes · flesh and skin · raw: 680 g
  • Cauliflower · raw: 340 g
  • Nuts · almonds: 0.67 cup, sliced
  • Salt · table: 0.75 tsp
  • Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari): 340 g
  • Yogurt · Greek · plain · nonfat: 130 g
  • Cream · fluid · heavy whipping: 0.5 cup, fluid (yields 2 cups whipped)
  • Coriander (cilantro) leaves · raw: 28 g

More Like This