Winter vegetable & tofu korma recipe | 106 calories | Happy Forks
Winter vegetable & tofu korma: potatoes, cauliflower, tofu, onions, yogurt, cream, almonds, coriander leaves, oil, garlic, ginger root, salt, turmeric, cumin seed, coriander seed, pepper, cinnamon,...
Keywords
- potatoes
- cauliflower
- tofu
- onions
- yogurt
- cream
- almonds
- coriander leaves
- oil
- garlic
- ginger root
- salt
- turmeric
- cumin seed
- coriander seed
- pepper
- cinnamon
- cardamom
Ingredients
- Spices · cardamom: 0.25 tsp, ground
- Spices · turmeric · ground: 1.5 tsp
- Spices · pepper · red or cayenne: 1.5 tsp
- Spices · cumin seed: 1.5 tsp, whole
- Spices · coriander seed: 1.75 tsp
- Spices · cinnamon · ground: 0.25 tsp
- Oil · sunflower · linoleic · (approx. 65%): 2 tbsp
- Onions · raw: 2 medium (2-1/2" dia)
- Ginger root · raw: 1 tbsp
- Garlic · raw: 4 clove
- Potatoes · flesh and skin · raw: 680 g
- Cauliflower · raw: 340 g
- Nuts · almonds: 0.67 cup, sliced
- Salt · table: 0.75 tsp
- Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari): 340 g
- Yogurt · Greek · plain · nonfat: 130 g
- Cream · fluid · heavy whipping: 0.5 cup, fluid (yields 2 cups whipped)
- Coriander (cilantro) leaves · raw: 28 g
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