Tofu Cauliflower Vegetable Korma Recipe - (4.3/5)

Ingredients

• Spice Mix
• 2 tsp garam masala
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1/2 tsp ground cardamom
• 1/2 tsp smoked paprika
• 1/4 tsp chili flakes
• Korma
• 1 tbsp coconut oil or olive oil
• 2 large field tomatoes, roughly cut (about 4 cups)
• 1 cup roughly chopped carrots
• 1 onion, peeled and roughly cut
• 3 cloves garlic, minced
• 1/3 cup unsweetened dried coconut flakes
• 1/2 cup water
• 2 tsp sea salt, plus more to taste
• 1 , 350g pkg extra firm tofu, cut into 1/2-inch cubes (see notes for soy-free variation)
• 1/2 head cauliflower, cut into bite-sized florets (about 2 cups)
• 1 tsp whole pink peppercorns
• 1 tbsp lemon juice
• Chopped fresh mint, to serve (optional)
• Hot, cooked brown rice or quinoa, to serve (optional)