Tofu Korma | The Vegan Society

Ingredients

• 250g firm tofu
• ½ head of cauliflower
• 1 red onion
• 4 garlic cloves
• 4cm piece of ginger
• 2 tbsp tomato puree
• ½ tsp ground turmeric
• ½ tsp cayenne pepper
• 1 tsp garam masala
• 40g blanched/flaked almonds
• 2 tbsp vegetable oil (rapeseed)
• 500g plain soya yoghurt
• 1 tbsp lemon juice
• 300ml water
• 1 low salt veg stock cube
• Fresh coriander to garnish (16g)