Grilled Cod | Reynolds Brands

Ingredients

• 2 pieces of fresh cod, 6 ounces each
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons fresh dill
• 1 lemon, sliced thin
• 1/4 pound asparagus
• 1/4 cup olives, pitted and halved
• Olive oil
• Kosher salt & fresh pepper
• Reynolds Kitchens® Unbleached Parchment Paper Rolls
• 2 roasted red peppers from the jar
• 1 clove garlic, minced
• 1/2 cup blanched or slivered almonds
• 1/3 cup tomato puree, fresh or canned
• 1 to 2 tablespoons raw apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/4 cup extra virgin olive oil