Encountering Collard Greens

Name: Encountering Collard Greens
Ingredients: 2 tablespoons bacon fat or lard; 1 medium onion, sliced from root to tip; 1 ham hock; 2 garlic cloves, smashed; 1 quart chicken broth; 1 to 2 cups water; 8 to 10 cups chopped collard greens (about 2 pounds); Vinegar and hot sauce to taste

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My first encounter with collard greens held several surprises for me.

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