Pickled Beets from The Settlement Cook Book by Lizzie Black Kander
Boil Beets, place in crock in layers, sprinkle with salt, pepper, sugar, caraway seed, if you like, and cover with vinegar. Cold, hard cooked eggs may be placed in the vinegar, and sliced over the ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 teaspoon salt
- 1 qt. cold, boiled beets, sliced
- 1 pint vinegar
- 1 teaspoon caraway seed
- 1 teaspoon brown sugar
- ⅛ teaspoon pepper
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