Sweet Pickles from The Settlement Cook Book by Lizzie Black Kander
Lay cucumbers in the salt water over night and drain. Let vinegar, peppers, sugar and whole spices come to a boil, throw in the pickles, let heat through well, over slow fire. Bottle while hot, lay...
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Ingredients
- 2 cups brown sugar
- 1 gallon vinegar
- 1½ cups salt to 2 qts. water
- 4 qts. tiny cucumbers
- ¼ cup horseradish root, diced
- 2 tablespoons cloves, heads removed
- 2 tablespoons mustard seeds
- 2 tablespoons allspice, whole
- 4 whole red peppers
- 2 sticks cinnamon, broken
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