Pickled Peppers from The Settlement Cook Book by Lizzie Black Kander
Select large peppers, wipe clean, cut off 1 inch from small end; remove seeds and core without breaking the peppers. Sprinkle well with salt and let stand over night. Chop cabbage, onions, tomatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon celery seed
- 1 large head cabbage
- 1 teaspoon sugar
- ¼ cup grated horseradish
- 1 grated nutmeg
- 12 pepper corns
- ¼ peck green peppers
- ½ tablespoon prepared mustard
- ¼ cup mustard seed
- 1 tablespoon seeds of peppers
- ½ teaspoon best salad oil
- 1 pt. green tomatoes or cucumbers
- 1 qt. onions
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