AugusT 2023
Roasted root veggies and chickpeas with fresh nectarines and a citrusy dressing—perfect late summer fare! Served with vintner’s Labor's Love White. Enjoy the seasonal flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatfrogs.com.
Cooking tools:
- Spiralizer
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Fork
- Plate
Ingredients
- ¼ cup avocado oil, divided (TRY: Chosen Foods Avocado Oil)
- 1 clove garlic, minced
- ½ tsp chipotle chile powdee
- sprinkle of red pepper flakes, optional
- 1 tbsp lime zest + 3 tbsp fresh lime juice
- 1 tbsp apple cider vinegar
- 1 tsp raw honey
- ¼ tsp sea salt
- ⅛ tsp ground black pepper
- 4 red and/or golden beets, peeled and diced
- 1 large peeled sweet potato, diced,
- 2 tbsp avocado oil, divided
- 1/4-1/2 tsp sea salt
- ¼ tsp ground black pepper
- 1 15-oz BPA-free can unsalted chickpeas, drained, rinsed and dried
- 2 heads of largely chopped Romain
- 2 cups chopped large leafed spinach
- 1 large carrot, sliced or spiralized
- 2 nectarines, pitted, cut into ¼-inch wedges
- ¼ cup roasted, salted pumpkin seeds
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