Raclette quiche - with extra crispy layers
This raclette quiche is made with filo dough, which makes it extra crispy with many layers. It’s a creamy quiche full of flavor but with few ingredients.
Ingredients
- 2 packs of filo dough
- 5 slices of raclette cheese
- 5 slices of bacon
- 300 ml of cream
- 5 eggs
- Salt and pepper to taste
- A handful of grated cheese
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