Quiche Lorraine - Get Cracking

Ingredients

• 4 eggs
• 175 ml 5% light cream or milk
• 1 ml salt & pepper
• 5 ml butter
• 125 ml onion, chopped
• 1 9-inch(23cm) deep-dish pie shell, baked
• 250 ml swiss cheese, shredded & divided
• 8 bacon slices, cooked & chopped (about 1 cup/250 mL)
• 2 ml ground mustard
• 1 ml nutmeg
• pinch cayenne pepper