Creamy Ravioli Raclette | RICARDO
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Ingredients
- 48 small cheese or meat ravioli, cooked al dente (about ¾ lb/340 g)
- 8 white mushrooms, sliced
- ½ cup (40 g) dried sausage, diced (such as Genoa salami, Rosette de Lyon)
- 2 green onions, thinly sliced
- ½ cup (125 ml) crème fraîche
- 6 oz (170 g) sliced raclette cheese, cut in half
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