Grilled Butterflied Leg of Lamb Recipe | Traeger Grills

Ingredients

• 1 Whole Lemons, Juiced and Rinds Reserved
• 1/4 Cup red wine vinegar
• 4 Clove garlic, minced
• 2 1/2 Teaspoon rosemary, minced
• 1 Teaspoon thyme
• 1 Teaspoon salt
• 1 Teaspoon ground black pepper
• 1 Cup olive oil
• 5 Pound Leg of Lamb, Butterflied and Boneless
• 1 Whole onion, sliced into rings