kastanje perentaart - chestnut pear cake
Discover the rich flavors of a chestnut pear cake from Soulfire Kitchen. A unique blend of chestnuts and pears, flavored with dates and spices. Perfect for dessert or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulfirekitchen.com.
Cooking tools:
- Oven
- Cake pan
- Baking dish
- Mixing bowl
- Blender
- Immersion blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Skewer
- Dish
Ingredients
- 6 Eieren
- 3 Peren (2 voor recept, 1 voor garnering)
- 75 g Ghee of Kokosolie
- 12 Medjoul dadels
- 1 el Maple syrup
- 1/2 el Speculaaskruiden
- 1 tl gemalen anijszaad
- 1 snufje Zeezout
- 1/2 tl Baking soda
- 1 tl Vanille essence
- 1 tl Citroensap
- 200 g Kastanjemeel
- 25 g Tapiocameel
- 1-2 scheut Amandelmelk
- 1 handje gehakte walnoten (voor recept + garnering)
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