Beet and Boursin Cheese Tart Recipe
This beet and Boursin cheese tart recipe pairs earthy roasted beets with creamy herbed cheese on a flaky crust. A perfect appetizer!
Ingredients
- About 1/2 lb coloured beets
- 450g flaky dough
- 150g soft unripened goat cheese, crumbled
- 150g garlic and fine herbs Boursin cheese, crumbled
- 10 chive sprigs, finely chopped
- About 1/2 teaspoon Provence herbs
- Olive oil
- Salt and ground pepper
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