Recipe - Creole Mushroom Hand Pies

Recipe - Creole Mushroom Hand Pies

www.cuisinenoir.com

These Creole mushroom hand pies by Rahanna Bisseret Martinez pack a savory punch with fresh vegatables and spices inside a homemade crust.

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Ingredients

  • Pie crust
  • 1 ½ cups of all-purpose flour
  • ¼ teaspoon salt
  • ½ cup shortening
  • ½ cup water
  • 1 tablespoon tomato paste (omit if not available)

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