Barley Pilaf
An old favourite of mine; excellent served with roast pork loin, especially a juicy, bone-in roast . I also use it as an accompaniment to my hazelnut chicken br
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Ingredients
- 6 Tbsp. butter
- 1 ½ cups chopped leek
- 1 cup thinly sliced celery
- 2 cups pearl barley
- 2 bay leaves
- 1 tsp. dried thyme, crumbled
- ½ to 1 tsp. salt or to you taste
- Freshly ground black pepper
- 3 ½ cups chicken stock or tinned low salt chicken broth**
- ½ cup dry white wine
- ½ cup minced fresh parsley
- ¼ cup snipped fresh chives (or green onions, green part only)
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