Barley and Radish Pilaf Recipe | Samsung Food App
A filling and tasty side dish that can be served with chicken, beef, or pork. It can also be made as a main dish. The pilaf is shown here served with chicken cordon bleu.
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 1 cup barley (quick)
- 4 radishes, Minced
- 2 tbsp butter
- 2 cups stock, beef, chicken, or vegetable
- .5 tsp salt
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