Baked Apples with Sausage, Rosemary and Pine Nut Stuffing - RubyFrost®
Discover the taste, recipes and where to find and buy RubyFrost Apples. High in acid, slow to brown, RubyFrost is the best baking apple. Grown in New York.
Ingredients
- RubyFrost apples - 6 Apples
- Italian sausage, cooked, chopped or crumbled - 1/2 Lb.
- Bread, fresh, cubed - 1 Cup
- Pine nuts - 3 tbsp.
- Rosemary, fresh, chopped - 1 tbsp.
- Olive Oil - 1/2 tsp.
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