Sausage Dressing Stuffed Baked Apples - The BakerMama

Ingredients

• 8 small Fuji apples
• 2 tablespoons unsalted butter
• ¼ cup finely chopped white onion
• 2 stalks celery, finely diced
• 2 garlic cloves, minced
• ½ pound bulk sweet Italian sausage
• ¼ cup finely chopped fresh parsley
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme leaves
• 4 cups small cubed crusty baguette
• ½ cup chicken broth, for moistening
• Salt and black pepper, to taste
• 4 tablespoons unsalted butter, for dotting