Green Bean Stew with Parsley - Grandma Jackie's Recipes
Parsley is way more than a garnish in this unique Green Bean Stew. A Grandma Jackie classic, it makes a big pot full of meat and veggies.
Ingredients
- 2-3 Tablespoons Vegetable Oil
- 3 Pounds Stew Beef
- 3 Pounds Green Beans
- 1, large dice Onion
- 2 Bunches, separated Parsley
- 3 Pounds Potatoes
- 3 Pounds Carrots
- 1 Cup (or 1 cube beef boullion) Beef Broth
- 1 Stick, Room Temperature Butter
- 1/2 - 3/4 Cup All Purpose Flour
- To Taste Salt and Pepper
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