Green Bean Stew with Parsley
Parsley is way more than a garnish in this unique Green Bean Stew. A Grandma Jackie classic, it makes a big pot full of meat and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Airtight container
Ingredients
- 2-3 Tablespoons Vegetable Oil
- 3 Pounds Stew Beef
- 3 Pounds Green Beans
- 1, large dice Onion
- 2 Bunches, separated Parsley
- 3 Pounds Potatoes
- 3 Pounds Carrots
- 1 Cup (or 1 cube beef boullion) Beef Broth
- 1 Stick, Room Temperature Butter
- 1/2 - 3/4 Cup All Purpose Flour
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