West Indies Crab Salad — Robert St. John
Gently fold all ingredients together and cover tightly. Refrigerate overnight before serving. Just before serving, toss the salad well to redistribute the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 pounds Jumbo Lump Crab
- 1 ½ cup Yellow Onion, small dice
- ½ cup Canola, cottonseed or peanut oil
- ½ cup Champagne vinegar
- ¼ cup Ice water
- 2 Tbsp Fresh parsley, chopped
- 1 Tbsp Kosher salt
- ½ tsp Black pepper, freshly ground
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