Marinated Crab Claws — Robert St. John

Ingredients

• 1 cup Extra-virgin olive oil
• 1 /4 cup White balsamic vinegar
• 2 Tbsp Lemon juice
• 1 /2 cup Green onions, chopped
• 2 Tbsp Red onion, minced
• 2 Tbsp Celery, chopped fine
• 2 Tbsp Fresh chives, chopped
• 1 Tbsp Parsley, chopped
• 1 tsp Garlic, minced
• 1 Tbsp Worcestershire sauce
• 1 /2 tsp Dry oregano
• 1/4 cup Pickled okra, chopped
• 1 Tbsp Jalapeno, minced
• 1 tsp Salt
• 1 /2 tsp Black pepper, freshly ground
• 1 tsp Hot sauce
• 1 pound Blue crab claws