Fish n' Chips - Kosher.com

Ingredients

• 2 sweet potatoes, cut into wedges
• 2 red skinned potatoes, cut into wedges
• 3 and 1/2 teaspoons Himalayan pink salt
• 3 teaspoons curry powder
• 2 teaspoons Gefen Garlic Powder
• 1/4 cup Bartenura Extra-Virgin Olive Oil
• 4 fillets ocean perch, cut in quarters, skinned
• 1/2 cup coconut oil
• 2 limes, freshly squeezed
• 1 lemon, freshly squeezed
• yogurt
• 1 cucumber, finely chopped
• 2 tablespoons dill, finely chopped or 6 cubes Dorot Gardens Frozen Dill