Gluten-Free Cornbread Stuffing and Sauteed Leeks | Frontier Co-op

Ingredients

• For the Cornbread:
• 2 teaspoons Frontier Co-op® Organic Baking Powder
• 1/4 teaspoon Frontier Co-op® Sea Salt
• 3/4 cup gluten-free all-purpose flour mix
• 3/4 cup cornmeal
• 3 large eggs
• 3 teaspoons maple syrup
• 1/3 cup melted butter
• 3/4 cup 2% or whole milk
• For the Stuffing:
• 1 teaspoon olive oil
• 1 teaspoon unsalted butter
• 3 large leeks
• 3 stalks celery, diced
• 1/2 pound pork or vegetarian sausage
• 1/2 teaspoon Frontier Co-op® Rosemary Leaf, crumbled
• 2 teaspoons Frontier Co-op® White Peppercorns, cracked or ground
• 1/4 cup dry white wine
• 1 1/2 cups vegetable stock