Glynn Purnell's Malaysian Fish Curry - Wing Yip

Name: Glynn Purnell's Malaysian Fish Curry - Wing Yip
Ingredients: 2 cloves of garlic; 3 shallots; 2 tbsp fish paste; 1 tbsp Mai Siam fish sauce; 2 red chilli; 2 green chilli; Large stump of galangal (approx. 4cm); 12 curry leaves; 1 tsp paprika; 1 tspz turmeric; 1 tsp ginger powder; 1 tsp chilli powder; 300ml Mai Siam coconut milk; 2 tbsp tamarind paste; 130ml fish stock; 2 lemon grass; 1 tbsp caster sugar; 1 kg diced cod

wingyip.com

Create a flavorful Thai-inspired curry by blending garlic, shallots, and galangal with fish paste. Cook with chili, curry leaves, and spices before simmering in coconut milk for a rich, aromatic dish.

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