Cocoa and Pistachio Daifuku | deZaan

Ingredients

• 120g- Glutinous rice flour
• 75g – Sugar
• 185g – Water
• As needed- Corn flour
• 150g- Whipping cream
• 90g – Deep Russet Cocoa Powder
• 55g – Honey
• 30g – Unsalted butter
• 50g – Pistachio nibs
• 160g – Pistachio
• 24g- Water (for cooking)
• 80g – Sugar
• 40g - Almond powder
• 10g - Vanilla paste
• 20g Water (for blending)