Foryoueats: Daifuku Mochi

Name: Foryoueats: Daifuku Mochi
Total time: 33 min
Ingredients: ¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below); ¼ cup sugar (do not omit; the sugar helps the mochi stay soft); ¾ cup water; ½ cup potato starch or cornstarch; 1½ cup sweet red bean paste (anko) (I use tsubuan chunky paste; you can make Homemade Anko); To Substitute Shiratamako with Mochiko, Use:; ¾ cup mochiko (glutinous rice flour/sweet rice flour)

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This sweet and chewy Daifuku Mochi recipe combines glutinous rice flour, sugar, and water to create a soft and tender mochi dough. Filled with sweet red bean paste and dusted with potato starch,...

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Ingredients

¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below)
¼ cup sugar (do not omit; the sugar helps the mochi stay soft)
¾ cup water
½ cup potato starch or cornstarch
1½ cup sweet red bean paste (anko) (I use tsubuan chunky paste; you can make Homemade Anko)
To Substitute Shiratamako with Mochiko, Use:
¾ cup mochiko (glutinous rice flour/sweet rice flour)