Vegan & Gluten Free Chicken Pot Pie Recipe
Vegan chicken pot pie packed with flavor and comfort! Enjoy this easy, plant-based recipe that’s perfect for a cozy, delicious meal. Try it today!
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Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Colander
- Spoon
- Fork
- Kitchen timer
- Baking sheet
Ingredients
- 500g Nadura* Chicken-Free Mince, defrosted
- 150g Onion, diced
- 150g Carrot, diced
- 150g Potato, diced
- 120g Frozen Peas
- 15g Sunflower/Avocado Oil
- 15g Flour
- 6g Garlic, minced
- 400ml Vegetable Broth
- 230ml Unsweetened Plant Based Milk
- 1g Dried Thyme
- 1g Dried Rosemary
- 1g Sea Salt
- 1g Ground Black Pepper (about 1/4 tsp)
- 250g Vegan Puff Pastry (2 Sheets)
- 15g Plant Based Milk
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