Stew | Geaux Ask Alice!

Stew | Geaux Ask Alice!

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BRIOCHE STUFFED WITH BEEF STEW(Suzie Darbonne)1 c. skim or regular milk1 stick butter1 t. salt½ c. sugar2 pkgs.

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Ingredients

  • 2 lbs. beef stew meat
  • Salt
  • black pepper
  • 1 (12-oz.) bottle ginger beer or ginger ale
  • ¼ c. teriyaki sauce
  • 2 T. minced garlic
  • 2 T. sesame seeds
  • 2 T. cornstarch
  • 2 T. cold water
  • 2 c. frozen peas, thawed
  • Hot cooked rice

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