Pretzels with maple syrup and mustard dip
Try Pretzels with maple syrup and mustard dip by FOOBY now. Or discover other delicious recipes from our category breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Kitchen towel
- Serving bowl
- Plastic wrap
- Spoon
Ingredients
- 580 g white flour
- 1 parcel dry yeast
- 2 tbsp sodium bicarbonate
- 3 tbsp maple syrup
- 2 tbsp coarse-grain mustard
- 1 tbsp mild mustard
- 1 tsp salt
- a little coarse sea salt
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