Bon Appétit's Black Lentil Bolognese with Rao’s Homemade® Arrabbiata S – Rao's Specialty Foods

Ingredients

• INGREDIENTS FOR THE MACADAMIA NUT PARMESAN:
• ½ cup macadamia nuts, grated
• 1 tsp onion powder
• ½ tsp garlic powder
• 1 tsp nutritional yeast powder
• ½ tsp kosher salt
• FOR THE LENTILS (YOU CAN DOUBLE THIS FOR ADDED PROTEIN):
• ¼ cup black lentils
• 1 cup vegetable broth
• FOR THE BOLOGNESE:
• 24 oz Rao’s Homemade® Arrabbiata Sauce
• ½ cup pasta water
• 1 lb Rao’s Homemade® Spaghetti
• 1 tbsp olive oil (for the pasta water)
• 1 tbsp kosher salt (for the pasta water)
• Garnish: Fresh Parsley & Red Pepper Flakes